Sunday 3 February 2019

Benefits of Olive Oil

Benefits Of Olive Oil
Rich In mono-unsaturated Fats:
Olive oil is rich in Mono-unsaturated fat called Oleic acid.
Oleic acid reduce inflammation,
Also, have beneficial effects on genes linked to cancer.
Contains a Large Number of Anti-oxidants:
Contains Vit-E and K
Also loaded with powerful antioxidants which reduce the risk of chronic diseases.

Anti-inflammatory:
Due to the presence of oleic acid, olive oil is considered one beneficial anti-inflammatory.

Prevent stroke:
 Olive oil also prevent stroke,

Reduce Heart diseases risk:
Reduce the cholesterol level in blood vessels so thus prevent and show factor on the heart.

Fight Against Alzheimer disease:

Reduce type 2 diabetes risk: Olive oil has beneficial effects on blood sugar and insulin sensitivity

Anti-cancer: Due to the anti-oxidant property of olive oil, it can also show anti-cancer activity

Anti-bacterial:
Olive oil contains nutrients that can inhibit or kill bacteria(H-pylori) live in the stomach and can cause stomach ulcer so that the use of olive oil prevent that risk.

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